Khandvi

Khandvi is a Gujarati breakfast dish that is made from chickpea flour (Protein) and soy yogurt. Khandvi is easy to make and is healthy and delicious.

Ingredients

1/2 cup chick pea flour
1 cup soy yogurt
Salt To Taste
1 tsp turmeric powder
1 tbsp Oil

For seasoning:

2 tsp Oil
1 tsp Sesame seeds
1/2 tsp Mustard seeds
1 tbsp Coconut scraped
1 tbsp Coriander finely chopped
1/2 tsp asafoetida
2 green chillies finely chopped
1 stalk curry leaves

Directions

• Mix water, soy yogurt, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
• Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
• Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
• When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
• Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
• Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
• Add sesame seeds and immediately pour over khandvi rolls.