This is one of my favorite desserts. Easy to make and yummilicious!
Ingredients
2 cup Mango puree (either from a can or 4 peeled and chopped sweet mangoes)
1 pint of Purely Decadent Coconut milk Ice cream (Coconut flavor or Vanilla flavor) (Available at your local health food store: Whole Foods).
Directions
1. Place the Mango puree and the Ice cream in a blender until it is completely mixed.
2. Place the mixture in freezer and serve with raspberries or sliced almonds.
Ooey gooey goodness! What is great about this recipe is that I rarely see Mango Ice cream flavor in the grocery stores and its wonderful to just make this easy mixture and relish in Mango Tango goodness. :)
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