Angel hair Pasta with Avocado Pesto

Avocado are not only incredibly tasty, but are also great for health as well! Avocados are loaded with Vitamin E, antioxidants, are great for the eyes, heart and lower Cholesterol. The Cashews are also another source of antioxidants and Magnesium. Beyond being healthy, the taste of Cashew cream is just heavenly.













Ingredients
1 pound Angel Hair Pasta
2 medium Avocados cut and seeded
1 cup Cashews
2 Tbsp Olive Oil
5 cloves of Garlic
7 Basil leaves
1 Jalopeno
1/2 lime
2 teaspoon salt or according to taste.

Directions
1. Boil water and place the pasta and salt into the boiling water and cook until well done. 15-20 minutes. Remove excess water as well.
2. Place the Cashews in the blender and pour in enough water to dip all the Cashews in water.
3. Blend the Cashews until nice and creamy.
4. Blend in the Avocado, salt, lime Jalopeno pepper, Basil, and Garlic cloves with the Cashews.
5. Stir in the oil with the mixture.
6. Add the Avocado mixture to the pasta and stir well. Turn on the stove and cook for 7 minutes.
7. Angel hair pasta with Avocado Pesto is now ready to serve and eat! Yay!