Rose Ras Malai

Rose Ras Malai is another delectable dessert dish that you can enjoy. The Rose essence becomes a treat for the senses as it not only smells good, but tastes great as well. In the picture I have not poured in the soy milk in the bowl so you can view the 'malai' piece, but it is intended to be served with soy milk.









Ingredients
Roohafza Rose syrup (available at Indian stores)
2 Cups Soy Milk
1/2 cup Sugar
4 ounces of Tofu (firm if you are using this recipe, silken tofu if you want to blend the tofu, sugar and syrup together and form balls and pour sweetened soy milk with Rose syrup on top).

Directions
1. Boil the 2 cups of Soy milk, sugar, and the Rose syrup for 12 minutes.
2. Cut the Tofu horizontally to make 1/2 inch thick Tofu slices. Use the cookie cutter to cut out the shape of your choice.
3. Place the cut Tofu in the boiling milk and boil for another 1o minutes.
4. Let it cool and refrigerate for 30-60 minutes.
5. Serve cold. :)